Tablespoon vs Dessert Spoon: What is the Difference?
Updated 14 August 2026
A UK tablespoon is 15 ml (3 teaspoons). A dessert spoon is 10 ml (2 teaspoons). They are different units. The confusion is common in UK kitchens where both a dessert spoon and a tablespoon from the cutlery drawer sit next to each other, and neither is labelled. Older British recipe books may use "dsp" (dessert spoon) as a unit. Modern recipes do not.
Dessert spoon conversions at a glance
A dessert spoon (also written dessertspoon, abbreviated dsp or dspn) is a UK and Australian measure of 10 ml. It does not divide evenly into the 15 ml tablespoon, so 2 dessert spoons equal 1 tablespoon only with the 20 ml Australian tablespoon, not the UK or US one.
Dessert Spoon vs Tablespoon vs Teaspoon
| Spoon | Volume | In teaspoons | In tablespoons | Typical use |
|---|---|---|---|---|
| Teaspoon (tsp) | 5 ml | 1 tsp | 1/3 tbsp | Spices, vanilla, baking powder |
| Dessert spoon (dsp) | 10 ml | 2 tsp | 2/3 tbsp | UK recipes only; not used in the US |
| Tablespoon (tbsp) | 15 ml | 3 tsp | 1 tbsp | Standard for all modern recipes |
All three are UK measures; the dessert spoon sits exactly between the teaspoon and the tablespoon at 10 ml. Values are for calibrated measuring spoons, not cutlery-drawer spoons.
Is the 10 ml Dessert Spoon an Official Measurement?
The 10 ml value is the metric cooking convention, not an SI unit. The metric measuring standard used in British and Australian kitchens sets a teaspoon at 5 ml, a dessert spoon at 10 ml and a tablespoon at 15 ml, so a dessert spoon is exactly 2 teaspoons or two-thirds of a tablespoon. The metric dessert spoon of 10 ml, equal to 2 metric teaspoons, is the figure recorded in standard reference works.
Because it is a convention rather than a legally defined unit, an ordinary dessert spoon from a cutlery set is not guaranteed to hold 10 ml; only a calibrated measuring spoon does. You will see the unit abbreviated dsp, dssp or dstspn.
Conversion Rule
1 dessert spoon
2 teaspoons
10 ml
2 dessert spoons
4 tsp (= 1 tbsp + 1 tsp)
20 ml
3 dessert spoons
6 tsp (= 2 tbsp)
30 ml
1 tablespoon
1.5 dessert spoons
15 ml
When You Will See a Dessert Spoon in Recipes
You will encounter the dessert spoon as a unit only in older British cookbooks and some British recipe cards, typically printed before the 1980s. Writers like Mrs Beeton and the early editions of Delia Smith may use it. Modern UK food websites, Jamie Oliver recipes, BBC Good Food, and any recipe published after roughly 1990 use only tablespoon and teaspoon. US recipes never use dessert spoon. If in doubt, substitute 1 dessert spoon with 2 teaspoons and you will be correct.
Note also that cutlery-drawer spoons, regardless of what they look like, are not reliable measures. A dinner-table tablespoon from one manufacturer may be 12 ml. Another may be 18 ml. Only a calibrated measuring spoon guarantees accuracy.